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  Patty Shell Fill Recipes

 

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Tuna Patty Filling


  1 can (10½ oz.) condensed cream of mushroom soup
1¼ cups crushed potato chips
1 cup drained cooked peas
1 can (7 oz.) tuna
½ cup milk

Combine soup and milk; add peas, tuna and one cup of chips. Mix thoroughly. Spoon into patty shells and top with remaining chips. Bake in 375° to 400° oven for five to eight minutes.
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