On-line Store   King Cake Packages   Doberge Cakes   Specialty Cakes   Confections and Pies   Mardi Gras Items   French Bread   Italian Olive Salads   Muffuletta   Oreo Cookies   Petit Fours Retail Items   Theme Cake Categories   Wedding/Grooms Cakes   Store Items   Holiday Cakes   Patty Shell Fill Recipes   Today is: Top » Catalog » Patty Shell Fill Recipes » Handling hors d'oeuvres   To freeze: Some hors d'oeuvres may be made one to two weeks in advance. Freeze in containers using sheets of freezer paper to separate layers if necessary. Over-wrap on moisture vapor proof packages. Hors d'oeuvres containing mayonnaise, salad dressing, hard cooked egg mixtures and raw vegetables cannot be frozen. Hors d'oeuvres should not be kept longer than one month in freezer. Do not freeze hors d'oeuvres that have already been frozen. To thaw and serve: Follow specific instructions in recipe for cooking frozen hors d'oeuvres or use low temperature in oven (140° to 200°) to thaw and keep hot for serving. Use low temperature to prevent drying and over cooking. There are currently no product reviews.
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