On-line Store   King Cake Packages   Doberge Cakes   Specialty Cakes   Confections and Pies   Mardi Gras Items   French Bread   Italian Olive Salads   Muffuletta   Oreo Cookies   Petit Fours Retail Items   Theme Cake Categories   Wedding/Grooms Cakes   Store Items   Holiday Cakes   Patty Shell Fill Recipes   Today is: Top » Catalog » Muffuletta » The Real Muffuletta Recipe   Recipe Ingredients 9" Muffuletta Bread; 6-8 oz. Gambino's Italian Olive Salad; 8-10 slices or 7 oz. of ham; 8-10 slices or 5 oz. of salami; 6-8 slices of cheese. Directions Drain Gambino's olive salad from the oil it is packed in. Make sure to keep the oil to be used later in the process. Slice muffuletta bread horizontally. Brush the oil (from the drained Olive Salad) onto both top and bottom of the muffuletta bread. Lay out ham on the top half of the bread. Lay out salami on the bottom half of the bread. Carefully layer the Gambino's olive salad on top of the salami. Lay Provolone cheese over Gambino's Olive Salad. With the face open, toast the sandwich. Place top half of the bread over cheese and slice into quarters or half and serve. Muffuletta bread sizes Available in white and wheat in the following sizes: Cocktail Muffuletta 5" Muffuletta 8" Muffuletta 9" Muffuletta Pre-made Cocktail Muffuletta There are currently no product reviews.
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