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Patty Shell Fill Recipes
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Patty Shell Fill Recipes
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Crabmeat Imperial Patty Filling
1 green pepper, diced
2 pimentos, diced
1 tablespoon English mustard
1 teaspoon salt
½ teaspoon white pepper
2 eggs
1 cup mayonnaise
3 pounds lump crabmeat
MIx well all ingredients except crabmeat. Stir in crabmeat and mix lightly so the lumps are not broken. Divide mixture in patty shells. Top with thin coating of mayonnaise and sprinkle with paprika. Bake in 375° to 400° oven for five to eight minutes.
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