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Turkey, Crawfish, Shrimp or Chicken Patty Filling


  ¼ cup chopped green peppers
1 cup sliced canned mushrooms, drained
1 stick butter, melted
3 tablespoons chopped pimento
¼ cup flour
1 teaspoon salt
2 cups milk
2 cups diced cooked turkey, crawfish, shrimp or chicken

Sauté green peppers and mushrooms in butter until soft. Stir in flour and salt until smooth. Add milk gradually. cook over low heat until thick, stirring constantly. Add turkey, crawfish, shrimp or chicken and pimento. Continue cooking over low heat for five minutes stirring constantly. Pour intp patty shells. Bake in 375° to 400° oven for five to eight minutes.
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