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Turkish Macaroons (1 doz. pkg.) (by William Sizemore, 140 words)
I have fond memories of my father taking me to Gambinos every Saturday morning. He would always allow me to make the choice of the treats we purchased. I always gravitated toward the huge Turkish Macaroons because they were so delicious. With your fi..
Rating:  [5 of 5 Stars!]
Date Added: Tuesday 31 August, 2010 |
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Princess Castle (by jENNIFER Sparks, 5 words)
Very Beautiful and unique style...
Rating: [5 of 5 Stars!]
Date Added: Sunday 27 June, 2010 |
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Italian Olive Salad Dressing (by Lucretta Strauch, 91 words)
Oh my goodness.... I experienced your Jalapeno Olive Salad today for the first time. It is heavenly. I put about half the jar in a batch of home made chili. I don't ever want to be without this! :) It's awesome just eating it straight from the ja..
Rating: [5 of 5 Stars!]
Date Added: Tuesday 04 May, 2010 |
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Birthday Cake $38.25 + $4.75 shipping surcharge (by KAREN HUNT, 122 words)
WE GOT ONE OF THESE CAKES TO CELEBRATE MY HUSBAND'S BIRTHDAY WHEN WE WERE IN BATON ROUGE IN JANUARY. WHEN MY DAUGHTER'S 16TH BIRTHDAY ROLLED AROUND THIS MONTH I NEW NOTHING ELSE COULD MATCH THIS CAKE. WE LOVE THE ALMOND FLAVOR AND IT IS HARD TO FIN..
Rating: [5 of 5 Stars!]
Date Added: Friday 23 April, 2010 |
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Fat Tuesday Mardi Gras King Cake Pkg.
(Double Filled)$46.30 + $5.85 shipping surcharge (by Debra Hidalgo, 56 words)
The only King Cake I ever order! When it was delivered on Fat Tuesday to my sister's office (in San Antonio) everybody that passed her office were envious. We have tried other cakes baked locally ... they just don't cut it ... we'll be ordering the..
Rating: [5 of 5 Stars!]
Date Added: Saturday 20 March, 2010 |
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Southern Pecan Pie (by Debra Hidalgo, 83 words)
This is by far the best pecan pie I have had the pleasure of surprising my family with. The pie crust is so thin and crusty ... nobody leaves any behind! My dad is from Donaldsonville and his dad was an engineer at a sugar refinery - so his mom bak..
Rating: [5 of 5 Stars!]
Date Added: Saturday 20 March, 2010 |
